Rating: 4.5 stars
9 Ratings
  • 1 star values: 0
  • 2 star values: 0
  • 3 star values: 2
  • 4 star values: 2
  • 5 star values: 5

Use a cheese grater's large holes to shred apples.

Recipe by Cooking Light October 1996

Gallery

HOWARD L. PUCKETT

Recipe Summary

Yield:
1 dozen
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Ingredients

Ingredient Checklist

Directions

Instructions Checklist
  • Preheat oven to 400°.

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  • Combine first 8 ingredients in a large bowl; make a well in center of mixture. Combine apple, buttermilk, oil, and egg in a bowl; stir well. Add to dry ingredients, stirring just until moist.

  • Divide batter evenly among 12 muffin cups coated with cooking spray. Combine remaining ingredients; sprinkle over muffins. Bake at 400° for 20 minutes or until golden. Remove from pans immediately. Serve warm.

Nutrition Facts

139 calories; calories from fat 23%; fat 3.5g; saturated fat 0.8g; mono fat 0.9g; poly fat 1.3g; protein 3g; carbohydrates 24.2g; fiber 1.2g; cholesterol 18mg; iron 1.1mg; sodium 115mg; calcium 50mg.
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