Gallery
Credit:
HOWARD L. PUCKETT
Recipe Summary
Ingredients
Directions
Nutrition Facts
Per Serving:
266 calories; calories from fat 8%; fat 2.4g; saturated fat 0.5g; mono fat 0.7g; poly fat 0.8g; protein 3.7g; carbohydrates 65.5g; fiber 2.1g; cholesterol 36mg; iron 1.5mg; sodium 160mg; calcium 40mg.