Rating: 4 stars
6 Ratings
  • 5 star values: 3
  • 4 star values: 2
  • 3 star values: 0
  • 2 star values: 1
  • 1 star values: 0
Recipe by Cooking Light May 2005

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Recipe Summary test

Yield:
1 1/2 dozen (serving size: 1 muffin)
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Ingredients

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Directions

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  • Preheat oven to 350°.

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  • To prepare muffins, lightly spoon flours into dry measuring cups; level with a knife. Combine flours, flaxseed, and next 4 ingredients (through salt) in a medium bowl, stirring with a whisk. Make a well in center of mixture.

  • Combine milk, orange juice, melted butter, vanilla, and eggs, stirring with a whisk; add to flour mixture, stirring just until moist. Fold in apple and raisins. Spoon batter into 18 muffin cups coated with cooking spray.

  • To prepare streusel, combine walnuts, 2 tablespoons brown sugar, and chilled butter in a small bowl, stirring with a fork until crumbly. Sprinkle streusel evenly over batter. Bake at 350° for 20 minutes or until muffins spring back when touched lightly in center. Remove from pans immediately; place on a wire rack. Serve warm or at room temperature.

Nutrition Facts

167 calories; calories from fat 27%; fat 5g; saturated fat 1.3g; mono fat 1.1g; poly fat 2.2g; protein 3.8g; carbohydrates 27.9g; fiber 2.6g; cholesterol 27mg; iron 1.4mg; sodium 148mg; calcium 54mg.
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