Mascarpone is a soft triple-cream cheese, similar in texture to cream cheese. You can substitute regular cream cheese, but the parfaits won't be as flavorful.
Recipe by Cooking Light October 1999
Credit: Becky Luigart-Stayner
Recipe Summary test
265 calories; calories from fat 20%; fat 5.8g; saturated fat 3.3g; mono fat 1.8g; poly fat 0.3g; protein 10.8g; carbohydrates 43.5g; fiber 1.4g; cholesterol 15mg; iron 0.6mg; sodium 390mg; calcium 82mg.