Make this your signature cocktail from Thanksgiving through New Year's Eve. Combine the ingredients for the martini mix before the party so it's ready to go into the shaker as soon as guests arrive.

Julie Grimes Bottcher
Recipe by Cooking Light November 2006

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Recipe Summary

Yield:
10 martinis (serving size: about 1/2 cup)
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Ingredients

Ingredient Checklist

Directions

Instructions Checklist
  • Combine water and sugar in a glass measuring cup. Microwave at HIGH 2 minutes or until sugar dissolves, stirring once; cool. Combine sugar mixture, vodka, juice, and liqueur in a pitcher; stir to combine.

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  • Place crushed ice in a martini shaker. Add vodka mixture to martini shaker in batches; shake well to chill. Strain about 1/2 cup vodka mixture in shaker into each of 10 glasses; repeat procedure with remaining vodka mixture, refilling ice as necessary. Serve immediately.

Nutrition Facts

160 calories; calories from fat 0%; fat 0g; saturated fat 0g; mono fat 0g; poly fat 0g; protein 0.1g; carbohydrates 16.2g; fiber 0g; cholesterol 0mg; iron 0mg; sodium 0mg; calcium 0mg.
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