Gallery
Credit:
Yunhee Kim; Stylist: Alistair Turnbull/Pat Bates and Associates
Recipe Summary
Ingredients
Directions
Nutrition Facts
Per Serving:
294 calories; fat 11g; saturated fat 4.9g; mono fat 2.7g; poly fat 2.6g; protein 4g; carbohydrates 45g; fiber 2g; cholesterol 19mg; iron 2mg; sodium 83mg; calcium 23mg.