No matter where the party is, refreshing, citrusy Apple, Lemon, and Gin Shandy goes from kitchen to cooler with ease.

Recipe by Southern Living September 2013

Gallery

Hector Sanchez; Styling: Caroline M. Cunningham

Recipe Summary

Yield:
Makes 8 servings
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Ingredients

Ingredient Checklist

Directions

Instructions Checklist
  • Puree apples, lemon juice, and ginger in a blender. Pour mixture through a fine wire-mesh strainer into a large pitcher, pressing to release juices; discard solids. Stir in Simple Syrup and gin. Chill 2 hours. Stir in chilled Pilsner beer or club soda. Serve over ice. Garnish, if desired.

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