Rating: 2.5 stars
2 Ratings
  • 1 star values: 1
  • 2 star values: 0
  • 3 star values: 0
  • 4 star values: 1
  • 5 star values: 0

Kiwifruit contains enzymes that act as a tenderizer, making it ideal for meat marinades. The zesty fruit flavors of the dressing also pair well with crunchy vegetable salads.

Dana McCauley
Recipe by Cooking Light August 2005

Gallery

Credit: Jan Smith

Recipe Summary

Yield:
1 cup (serving size: 1 tablespoon)
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Ingredients

Ingredient Checklist

Directions

Instructions Checklist
  • Combine all ingredients in a blender, and process until smooth.

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  • Note: Refrigerate dressing in an airtight container for up to five days; stir well before using.

Nutrition Facts

18 calories; calories from fat 45%; fat 0.9g; saturated fat 0.1g; mono fat 0.6g; poly fat 0.1g; protein 0.2g; carbohydrates 2.7g; fiber 0.5g; iron 0.1mg; sodium 77mg; calcium 4mg.
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