Photo: Jan Smith
1 cup (serving size: 1 tablespoon)

Kiwifruit contains enzymes that act as a tenderizer, making it ideal for meat marinades. The zesty fruit flavors of the dressing also pair well with crunchy vegetable salads.

How to Make It

Step 1

Combine all ingredients in a blender, and process until smooth.

Step 2

Note: Refrigerate dressing in an airtight container for up to five days; stir well before using.

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