Apple Julep

Name: Apple Julep
Yield: Makes 6 cups
Ingredients: 1 qt. apple juice; 1 cup pineapple juice; 1 cup orange juice; ¼ cup lemon juice; Garnish: apple slices, lemon slices, and fresh mint sprigs

1 Rating
1 Review

This recipe may be made ahead and chilled. Double or triple it for larger groups or to keep in the refrigerator for sippin'.

By Christy Jordan

Recipe by Southern Living October 2010

Gallery

Credit: Jennifer Davick; Styling: Buffy Hargett

Recipe Summary

Yield:

Makes 6 cups

Ingredients

1 qt. apple juice
1 cup pineapple juice
1 cup orange juice
¼ cup lemon juice
Garnish: apple slices, lemon slices, and fresh mint sprigs

Directions

Step 1
Stir together apple juice, pineapple juice, orange juice, and lemon juice. Serve over ice. Garnish, if desired.

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Apple Julep

Gallery

Recipe Summary

Ingredients

Directions

Reviews (1)

All Reviews for Apple Julep

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Apple Julep

Gallery

Recipe Summary

Ingredients

Directions

Reviews (1)

All Reviews for Apple Julep