Apple of My Iced Tea
Lucy Leahy, from Oakland, makes this recipe with easy-to-grow anise hyssop, which has a minty licorice flavor. If you don't have any on hand, you can use regular mint leaves, and it will be just as refreshing.
This Story Originally Appeared On sunset.com
Credit: Thomas J. Story
121 calories; carbohydrates 28g; sodium 0.3mg.