Maybe adding more horseradish would zip it up?
I made this for my husband and I and didn't think it had as much flavor as you would expect. I made the full glaze for about 1 pound of salmon. Very easy and quick to prepare but needs more zip.Read More
Quick and easy. Good recipe.Read More
My wife made this and served it with some buttered noodles. Excellent!Read More
We made as directed except for subbing pear-infused balsamic vinegar instead of champagne vinegar. Simple and delicious!Read More
I prepared this dish tonight with Mahi-mahi. It was delightful. I substituted regular apply jelly with Walden Farms apple butter spread, and I used I Can't Believe It's Not Butter instead of olive oil. I made an addition to the recipe by slicing up a gala apple and stir frying an baking it with the fish. It was delicious!!! I made a side dish of wasabi lemon sugar snap peas, but they did not turn out as good as the Mahi-mahi. I suggest serving this over a bed of asparagus or whipped potatos. Something a little less flavorful so you can enjoy the unique flavor of the apple horseradish glaze.Read More
I did not have any apple jelly but used orange marmalade instead. It was excellant.Read More
Very good salmon recipeRead More