Apple Hand Pies
Use small cookie or pastry cutters to create little steam vents in the tops of these pies for the filling to peek through. You can make these pies as festive or as simple as you want, but however you style them, they're sure to be absolutely delicious.
Recipe by Cooking Light November 2015
Credit: Jennifer Causey; Styling: Amy Stone
254 calories; fat 9.4g; saturated fat 5.2g; mono fat 2.8g; poly fat 0.8g; protein 3g; carbohydrates 40g; fiber 2g; cholesterol 21mg; iron 1mg; sodium 120mg; calcium 16mg.