What kind of apples are used in this recipe?
Have not made this yet but it looks really promising. Is there any reason I can't substitute Stevia for Baking in place of some (maybe 1/2) of the sugar and 3/4 c. whole wheat flour for the 3/4 c. of white flour? Anybody??Read More
My kids (8 and 6 years) and i had a great time making these this weekend. It was pretty easy and we got to practice our knife skills.Read More