Photo: John Autry; Styling: Cindy Barr
Yield
Serves 6 (serving size: 1 wedge)

Take a walk on the culinary wild side with this adventurous pizza.  Thinly sliced Fuji apples, goat cheese, toasted pecans, baby arugula, and fresh thyme meld together in a tantalizing blend of flavors for a unique and fresh pizza dinner. 

How to Make It

Step 1

Preheat oven to 450°.

Step 2

Place pizza crust on a baking sheet coated with cooking spray. Arrange apple slices evenly over pizza crust; top with cheese. Sprinkle thyme evenly over cheese. Bake at 450° for 8 minutes or until cheese melts and begins to brown.

Step 3

Combine oil and next 3 ingredients (through honey) in a medium bowl, stirring with a whisk. Add arugula; toss gently to coat. Sprinkle pecans evenly over pizza; top with arugula mixture. Cut pizza into 6 wedges.

Chef's Notes

Crumbled feta can be substituted for the goat cheese in this recipe.

MyRecipes is working with Let's Move!, the Partnership for a Healthier America, and USDA's MyPlate to give anyone looking for healthier options access to a trove of recipes that will help them create healthy, tasty plates. For more information about creating a healthy plate, visit www.choosemyplate.gov.

Ratings & Reviews

WOW!!!

RDLevitt
March 20, 2016
this was great!   used feta cheese and red leaf lettuce.   loving fruit pizzas, having made a peach/ blue cheese and grape/chicken.   will def make this again.   ps--shakespeare:  1/2 a pizza is my serving size !!!  served with a small cucumber, carrot and tomato salad mixed with ponzu.

LilBiscuit's Review

shakespeare6710
October 15, 2013
N/A

shakespeare6710's Review

wiggieje
September 26, 2013
Seems like one piece wouldn't be enough to constitute one serving... Anyone thinking the serving size is too small to be considered "dinner"? Did anyone serve anything else with it?

wiggieje's Review

Kantstop
March 16, 2013
Really good, simple recipe for a weeknight. I'm a big fan of goat cheese, so 4 oz wasn't quite enough for my taste (and didn't measure 1 C either). Next time, I'll use 5-6 oz.

ChefChelz's Review

JessicaLuu
January 16, 2013
N/A

jenniferkatie's Review

doctorjewels
November 14, 2012
OMG!! This is SOOO good!! Even my kids LOVED it!! We made 2 pizzas for my family of 5 and it was perfect!! The wonderful flavor combination of the goat cheese and apples and pecans and then with the mustard dressing on the salad! Delish!! We couldn't find the 6grain crust so got an "Artesian" ready made crust and used Arugula/Spinach mix as i couldn't find just arugula and it still was perfect! Deffinatly will be making this again and again!!

Sachs1's Review

LilBiscuit
November 02, 2012
Easy, delicious, and fast for dinner during the week or a lunch with friends. I really liked the dressing and will use again on salads. Great combination of flavors on this pizza....and incredibly simple to make.

IamBatman's Review

emloumar
October 10, 2012
http://tinyurl.com/me0wme0w

Jamie1984's Review

nylucy4
October 06, 2012
N/A

nylucy4's Review

IamBatman
August 25, 2012
this is fabulous!