Apple, Goat Cheese, and Pecan Pizza

this was great!   used feta cheese and red leaf lettuce.   loving fruit pizzas, having made a peach/ blue cheese and grape/chicken.   will def make this again.   ps--shakespeare:  1/2 a pizza is my serving size !!!  served with a small cucumber, carrot and tomato salad mixed with ponzu.

Seems like one piece wouldn't be enough to constitute one serving... Anyone thinking the serving size is too small to be considered "dinner"? Did anyone serve anything else with it?

Really good, simple recipe for a weeknight. I'm a big fan of goat cheese, so 4 oz wasn't quite enough for my taste (and didn't measure 1 C either). Next time, I'll use 5-6 oz.

OMG!! This is SOOO good!! Even my kids LOVED it!! We made 2 pizzas for my family of 5 and it was perfect!! The wonderful flavor combination of the goat cheese and apples and pecans and then with the mustard dressing on the salad! Delish!! We couldn't find the 6grain crust so got an "Artesian" ready made crust and used Arugula/Spinach mix as i couldn't find just arugula and it still was perfect! Deffinatly will be making this again and again!!

Easy, delicious, and fast for dinner during the week or a lunch with friends. I really liked the dressing and will use again on salads. Great combination of flavors on this pizza....and incredibly simple to make.

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this is fabulous!

I absolutely loved it!

This recipe was alright but nothing truly outstanding. I would not make it for a special occasion and I'm not sure I would make it again. That said, I didn't think it was bad either. I think this would make a good brunch or breakfast item rather than dinner. It's very sweet and reminded me a little of applesauce.

This pizza is perfect for a quick fall dinner. I mistakenly picked up an original pizza crust instead of whole grain; next time I'll be sure to get the whole grain. Still, this pizza was outstanding. I followed the recipe and added a package of pre-cooked chicken. I also used dried thyme instead of fresh. This pizza would be good even without the arugula on top. I served it alongside a simple fall salad, and I will definitely make it again.

Amazing flavors! The dressing was a shining star. I used cooking light whole wheat pizza dough recipe. Will definitely make again

Simply amazing!!!! I bought the dough from a local pizza place and I also added prosciutto after I layered the apples. As a side, I made caramelized butternut squash. So quick, easy and delicious!

Really good! I used a Freschetta wheat crust (in the pasta aisle) which tasted great with all the toppings. I subbed walnuts for the pecans, and butter leaf lettuce for the arugula, and it turned out great! Everything is super quick; it took longer for the oven to preheat than for all the other prep combined.

delicious fall recipe. I made my own pizza dough and it was great.