Rating: 4.5 stars
19 Ratings
  • 1 star values: 0
  • 2 star values: 2
  • 3 star values: 2
  • 4 star values: 2
  • 5 star values: 13

Take a walk on the culinary wild side with this adventurous pizza.  Thinly sliced Fuji apples, goat cheese, toasted pecans, baby arugula, and fresh thyme meld together in a tantalizing blend of flavors for a unique and fresh pizza dinner. 

Sandy Gluck
Recipe by Cooking Light October 2011

Gallery

John Autry; Styling: Cindy Barr

Recipe Summary

Yield:
Serves 6 (serving size: 1 wedge)
Advertisement

Ingredients

Ingredient Checklist

Directions

Instructions Checklist
  • Preheat oven to 450°.

    Advertisement
  • Place pizza crust on a baking sheet coated with cooking spray. Arrange apple slices evenly over pizza crust; top with cheese. Sprinkle thyme evenly over cheese. Bake at 450° for 8 minutes or until cheese melts and begins to brown.

  • Combine oil and next 3 ingredients (through honey) in a medium bowl, stirring with a whisk. Add arugula; toss gently to coat. Sprinkle pecans evenly over pizza; top with arugula mixture. Cut pizza into 6 wedges.

Chef's Notes

Crumbled feta can be substituted for the goat cheese in this recipe.

MyRecipes is working with Let's Move!, the Partnership for a Healthier America, and USDA's MyPlate to give anyone looking for healthier options access to a trove of recipes that will help them create healthy, tasty plates. For more information about creating a healthy plate, visit www.choosemyplate.gov.

Nutrition Facts

316 calories; fat 11.2g; saturated fat 4.4g; mono fat 4.3g; poly fat 1.1g; protein 11.3g; carbohydrates 43.2g; fiber 3g; cholesterol 15mg; iron 0.7mg; sodium 419mg; calcium 77mg.
Advertisement
Advertisement