Whip up this top-rated dessert in a flash. The cobbler starts with gingerbread mix and apple pie filling, then calls for a few standard kitchen staples. The ingredients keep for awhile, so stock up for a batch to make when guests arrive unexpectedly.
How to Make It
Step 1
Stir together 2 cups gingerbread mix and 3/4 cup water until smooth; set mixture aside.
Step 2
Stir together remaining gingerbread mix and brown sugar; cut in 1/4 cup butter until mixture is crumbly. Stir in pecans; set aside.
Step 3
Combine apple pie filling and remaining 1/4 cup butter in a large saucepan, and cook, stirring often, 5 minutes over medium heat or until thoroughly heated.
Step 4
Spoon hot apple mixture evenly into a lightly greased 11x7-inch baking dish. Spoon gingerbread mixture evenly over hot apple mixture; sprinkle with pecan mixture.
Step 5
Bake at 375° for 30 to 35 minutes or until set. Serve cobbler with vanilla ice cream.
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