Rating: 5 stars
6 Ratings
  • 5 star values: 5
  • 4 star values: 1
  • 3 star values: 0
  • 2 star values: 0
  • 1 star values: 0

Whip up this top-rated dessert in a flash. The cobbler starts with gingerbread mix and apple pie filling, then calls for a few standard kitchen staples. The ingredients keep for awhile, so stock up for a batch to make when guests arrive unexpectedly.

Recipe by Southern Living January 2003

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Yield:
Makes 8 servings
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Ingredients

Ingredient Checklist

Directions

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  • Stir together 2 cups gingerbread mix and 3/4 cup water until smooth; set mixture aside.

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  • Stir together remaining gingerbread mix and brown sugar; cut in 1/4 cup butter until mixture is crumbly. Stir in pecans; set aside.

  • Combine apple pie filling and remaining 1/4 cup butter in a large saucepan, and cook, stirring often, 5 minutes over medium heat or until thoroughly heated.

  • Spoon hot apple mixture evenly into a lightly greased 11x7-inch baking dish. Spoon gingerbread mixture evenly over hot apple mixture; sprinkle with pecan mixture.

  • Bake at 375° for 30 to 35 minutes or until set. Serve cobbler with vanilla ice cream.

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