Name: Apple-Ginger Muffins
Yield: 12 servings (serving size: 1 muffin)
Ingredients: 1 ¼ cups quick-cooking oats; 1 cup 1% low-fat milk; ½ cup packed brown sugar; 3 tablespoons vegetable oil; 3 tablespoons honey; 1 teaspoon grated peeled fresh ginger; 1 large egg; 1 cup all-purpose flour; ¼ cup whole wheat flour; 1 ½ teaspoons baking powder; ½ teaspoons baking soda; ½ teaspoon salt; 1 cup diced peeled apple; Cooking spray; 2 teaspoons quick-cooking oats

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Recipe Summary test

Yield:

12 servings (serving size: 1 muffin)

Nutrition Info

Directions

Step 1
Preheat oven to 400°.

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Step 2
Combine first 7 ingredients in a large bowl; stir with a whisk. Let stand 15 minutes.
Step 3
Lightly spoon flours into dry measuring cups; level with a knife. Combine flours and next 3 ingredients in a large bowl; make a well in center of mixture. Add oat mixture to dry ingredients, stirring just until moist. Gently fold in apple.
Step 4
Spoon batter into 12 muffin cups coated with cooking spray. Sprinkle 2 teaspoons oats over top of batter.
Step 5
Bake at 400° for 18 to 20 minutes or until muffins spring back when touched. Serve warm.

Source

Oxmoor House Healthy Eating Collection

Nutrition Facts

Per Serving:

181 calories; fat 4.8g; saturated fat 0.8g; protein 4g; carbohydrates 31.3g; cholesterol 19mg; iron 1.3mg; sodium 230mg; calories from fat 24%; fiber 1.6g; calcium 76mg.

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Apple-Ginger Muffins

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Recipe Summary test

Ingredients

Directions

Source

Nutrition Facts

Reviews

All Reviews for Apple-Ginger Muffins

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Apple-Ginger Muffins

Gallery

Recipe Summary test

Ingredients

Directions

Source

Nutrition Facts

Reviews

All Reviews for Apple-Ginger Muffins