Don't let knobby fresh ginger scare you. Once peeled, fresh ginger grates easily and offers a spicy kick to these sweet muffins.

Recipe by Oxmoor House January 2002

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Recipe Summary

Yield:
12 servings (serving size: 1 muffin)
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Ingredients

Ingredient Checklist

Directions

Instructions Checklist
  • Preheat oven to 400°.

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  • Combine first 7 ingredients in a large bowl; stir with a whisk. Let stand 15 minutes.

  • Lightly spoon flours into dry measuring cups; level with a knife. Combine flours and next 3 ingredients in a large bowl; make a well in center of mixture. Add oat mixture to dry ingredients, stirring just until moist. Gently fold in apple.

  • Spoon batter into 12 muffin cups coated with cooking spray. Sprinkle 2 teaspoons oats over top of batter.

  • Bake at 400° for 18 to 20 minutes or until muffins spring back when touched. Serve warm.

Source

Oxmoor House Healthy Eating Collection

Nutrition Facts

181 calories; fat 4.8g; saturated fat 0.8g; protein 4g; carbohydrates 31.3g; cholesterol 19mg; iron 1.3mg; sodium 230mg; calories from fat 24%; fiber 1.6g; calcium 76mg.
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