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We save on sat fat and make the crust more tender by swapping in low-fat yogurt for some of the butter (use standard yogurt, not Greek-style). Make dough ahead and refrigerate or freeze (just remember to thaw completely before rolling). You can sub the scraped seeds from one vanilla bean pod or 1 teaspoon vanilla extract for the vanilla bean paste.

Emily Nabors Hall
This Story Originally Appeared On cookinglight.com


Credit: Jennifer Causey

Recipe Summary test

31 mins
2 hrs 56 mins
Serves 8 (serving size: 1 wedge and about 1 tbsp. yogurt)


Ingredient Checklist


Instructions Checklist
  • Combine 3/4 cup all-purpose flour, whole-wheat flour, granulated sugar, and 1/2 teaspoon salt in the bowl of a food processor; pulse 3 to 4 times to combine. Add butter; pulse 8 to 10 times or until mixture resembles coarse meal. Add milk and 1/4 cup yogurt; pulse 20 times or until pea-size lumps form and dough begins to pull away from the sides of the bowl. Turn dough out onto a work surface; shape into a 6-inch disk. Cover with plastic wrap; refrigerate 2 hours or overnight.

  • Preheat oven to 425°F.

  • Combine remaining 2 tablespoons all-purpose flour, 1/4 teaspoon salt, brown sugar, juice, vanilla extract, cinnamon, nutmeg, ginger, and apples in a large bowl; toss to coat.

  • Unwrap dough; place on a large piece of lightly floured parchment paper. Roll dough to a 15-inch circle. Place parchment paper with dough on a baking sheet. Spoon apple mixture onto dough, leaving a 2-inch border. Fold edges of dough over filling to partially cover. Brush edges of dough with egg white. Bake at 425°F for 25 minutes or until crust is golden brown. Let stand at room temperature 30 minutes. Cut into 8 wedges.

  • Combine remaining 1/4 teaspoon salt, remaining 1/2 cup yogurt, and vanilla bean paste in a bowl, stirring with a whisk. Serve with galette.

Nutrition Facts

254 calories; fat 9g; saturated fat 5.5g; mono fat 2.3g; poly fat 0.6g; protein 5g; carbohydrates 40g; fiber 3g; cholesterol 23mg; iron 1mg; sodium 270mg; calcium 69mg; sugars 20g; added sugar 9g.