Delicious and EASY! The brown sugar and nutmeg are perfect for a creamy carmel-like sauce. I used store bought crust and this was ready in a jiffy! LOVE IT!
i made it exactly as stated. I probably would cut the walnuts in half next time. It was a little over powering where i think they should be more of an accent. i would also add a little bit more sugar, i think it needed to be a tad sweeter. Nice crust tho. A good recipe to keep for universal pie crusts.
How silly to go to all this trouble. Pillsbury's refrigerated pie crust is fine for this. Slice the raw, peeled apples into thin slices, add the walnuts, 1/3 c. sugar or Splenda + 2 tsp. corn starch plus cinnamon or apple pie spice, dump onto the crust, bring crust up around apple pile and bake at 400. Poof! Instant dessert--and just as good!
This is a great dessert! I love apple pie, but have always been too intimidated to make one. This was really easy to make and tastes just like my mom's apple pie!