Recipe by Southern Living September 2001

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Yield:
Makes 22 fritters
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Ingredients

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Directions

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  • Pulse first 5 ingredients in a food processor 5 times or until crumbly. Spoon mixture into a large bowl. Stir in apple. Shape mixture into 1 1/2-inch balls.

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  • Pour oil to a depth of 3 inches into a Dutch oven; heat to 350°. Fry fritters, in batches, 1 to 2 minutes on each side or until golden. Drain on paper towels. Sprinkle fritters evenly with powdered sugar; serve with Lemon Sauce.

  • *3 McIntosh apples may be substituted.

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