3 3/4 cups

How to Make It

Step 1

Combine apples and water in a large saucepan; bring to a boil. Reduce heat; simmer 30 minutes or until tender. Cool.

Step 2

Mash apples slightly, and stir in sugar. Cool filling completely.

Step 3

Note: Flavor of stack cake is enhanced when stored for several days.

Oxmoor House Homestyle Recipes

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