Followed the recipe exactly. Made it for a Supper Club event and it was a big hit. Definitely will make again.
I'm not a huge pork fan, but when I saw a pork roast on sale I figured if nothing else I could make pulled pork sandwiches from it. But as I pulled it from the freezer, I knew I could find something more interesting to do with it! (and so I tried this recipe!) I followed the directions exactly except mine took A LOT longer then 1 hour and 20 minutes to get to 160deg! Almost 2 hours at 325! But the meat was juicy and yummy! I will make this again- it was really good! It was really easy too! It just took a long time!