Rating: 4 stars
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This Story Originally Appeared On sunset.com

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Credit: Annabelle Breakey; Styling: Dan Becker

Recipe Summary

prep:
15 mins
total:
15 mins
Yield:
Serves 12 (serving size: about 1 cup)
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Ingredients

Ingredient Checklist

Directions

Instructions Checklist
  • Whisk together shallots, juice, vinegar, oil, and salt in a large bowl. Add arugula, apples, and fennel, tossing gently to coat in dressing. Transfer salad to a serving bowl and top with walnuts.

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  • *We like La Tourangelle brand, sold at well-stocked grocery stores.

  • Note: Nutritional analysis is per serving.

Nutrition Facts

100 calories; calories from fat 63%; protein 1.7g; fat 7.2g; saturated fat 0.6g; carbohydrates 9.3g; fiber 2.1g; sodium 95mg; cholesterol 0mg.
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