Yield:
Serves 4 (serving size: 1 cup)

How to Make It

Combine olive oil, vinegar, honey, pepper, and salt in a medium bowl, stirring with a whisk. Add apple, sliced fennel bulb, celery, and chopped fennel fronds. Toss to coat.

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Ratings & Reviews

KathrynNC's Review

cmullerk
August 30, 2014
N/A

cmullerk's Review

KathrynNC
July 15, 2014
Delicious and refreshing! I also added a splash of seasoned rice vinegar. A great summer side dish.