Notes: Toast pecans in a 350° regular or convection oven until lightly browned, 7 to 10 minutes.

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Credit: James Carrier

Recipe Summary test

Yield:
Makes 4 to 6 servings
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Ingredients

Ingredient Checklist

Directions

Instructions Checklist
  • In a large bowl, mix honey, vinegar, and oil. Add endive, apple, pecans, and blue cheese and mix gently to coat. Add salt to taste.

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Nutrition Facts

143 calories; calories from fat 58%; protein 3g; fat 9.2g; saturated fat 2.3g; carbohydrates 14g; fiber 2.2g; sodium 135mg; cholesterol 7.1mg.
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