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Credit: Kate Sears; Styling: Elizabeth Blake

Recipe Summary

prep:
15 mins
total:
15 mins
Yield:
Serves: 4
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Ingredients

Ingredient Checklist

Directions

Instructions Checklist
  • In a large bowl, whisk vinegar, lemon juice, peanut butter and mustard until smooth. Slowly whisk in olive oil. Taste and season with salt and pepper.

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  • Add endive, apple and carrots. Toss well and serve immediately.

Nutrition Facts

233 calories; fat 13g; saturated fat 2g; protein 8g; carbohydrates 26g; fiber 18g; cholesterol 0mg; sodium 474mg.
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