Photo: Ralph Anderson; Styling: Leslie Byars Simpson
Yield
4 to 6 servings

Make dessert enchiladas by filling flour tortillas with a mixture of canned apple pie filling and cinnamon and topping with a brown sugar syrup.  This recipe is a great choice for breakfast or brunch.

How to Make It

Step 1

Spoon fruit filling evenly down center of each tortilla; sprinkle evenly with cinnamon. Roll up, and place, seam side down, in a lightly greased 2-quart baking dish.

Step 2

Bring butter and next 3 ingredients to a boil in a medium saucepan; reduce heat, and simmer, stirring constantly, 3 minutes. Pour over enchiladas; let stand 30 minutes.

Step 3

Bake at 350° for 20 minutes.

Ratings & Reviews

sleepycatz's Review

csbunten
July 08, 2012
excellent dessert to make when you want to please your family. only difference is that i added a cream cheese/powdered sugar mixture to the inside of the enchilada with the apple filling. great recipe without it, but even better with. yum!

Aevans0826's Review

Martharae
November 20, 2011
Delicious and easy but my husband says it tastes like a fancy dessert!!!!!!

MattyWalt's Review

sleepycatz
December 12, 2010
Delicious. The sauce absolutely makes this recipe. I loved them the way they were, but next time I might add a scoop of vanilla ice cream on top.

csbunten's Review

MattyWalt
October 09, 2010
Made this for a last minute dessert last night. Didn't let them sit in the sauce for 30 minutes as suggested and they still were delicious!

Ruth77's Review

Ruth77
April 15, 2010
The recipe was easy and really delicous. I loved it with ice cream and without

Lancevl's Review

Aevans0826
September 02, 2009
This is a great dessert. Really completes a mexican dinner. I think next time I will try it with some deep fried ice cream.

Martharae's Review

Lancevl
March 10, 2009
This was so easy and delicious. I had to triple the recipe for our kids at church and did not get the chance to "set aside" for 30 minutes, but only about 15. It was still a hit. We served it with a scoop of vanilla ice cream. I will make this again, no doubt. I think peaches would also be a tasty filling for this recipe.