Rating: 2 stars
1 Ratings
  • 1 star values: 0
  • 2 star values: 1
  • 3 star values: 0
  • 4 star values: 0
  • 5 star values: 0

If you don't have currants, you can substitute chopped raisins.

Recipe by Cooking Light October 1996

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Recipe Summary

Yield:
16 squares
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Ingredients

Ingredient Checklist

Directions

Instructions Checklist
  • Preheat oven to 350°.

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  • Combine first 6 ingredients. Stir well; set aside.

  • Cream margarine in a large bowl; gradually add brown sugar, beating at medium speed of a mixer until light and fluffy. Add egg; beat well. Add flour mixture to creamed mixture; beat just until dry ingredients are moist. Stir in vanilla, apple, oats, and currants.

  • Spoon batter into a 9-inch square baking pan coated with cooking spray.

  • Bake at 350° for 40 minutes or until a wooden pick inserted in center comes out clean. Cool completely in pan on a wire rack. Sprinkle powdered sugar over top.

Nutrition Facts

141 calories; calories from fat 29%; fat 4.6g; saturated fat 0.9g; mono fat 1.9g; poly fat 1.4g; protein 2g; carbohydrates 23.4g; fiber 0.9g; cholesterol 14mg; iron 1mg; sodium 111mg; calcium 34mg.
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