Apple Crumble with Golden Raisins

Name: Apple Crumble with Golden Raisins
Yield: 2 servings
Ingredients: 2 tablespoons all-purpose flour; 2 tablespoons granulated sugar, divided; 1 tablespoon brown sugar; 1 tablespoon chilled butter, cut into small pieces; 1 ½ cups diced peeled Granny Smith apple; 1 tablespoon golden raisins; 2 tablespoons fresh orange juice; ½ teaspoon fresh lemon juice; ⅛ teaspoon ground cinnamon; Cooking spray

8 Ratings
8 Reviews

Baked apple sweetened with raisins, orange juice, and cinnamon is graced with a simple crumb topping. For a sweeter flavor, try Braeburn apples.

By Jean Kressy

Recipe by Cooking Light November 2002

Gallery

Credit: Randy Mayor; Melanie J. Clarke

Recipe Summary

Yield:

2 servings

Nutrition Info

Directions

Step 1
Preheat oven to 375°.

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Step 2
Combine flour, 1 tablespoon granulated sugar, and brown sugar in a medium bowl. Cut in butter with a pastry blender or 2 knives until mixture resembles coarse meal.
Step 3
Combine 1 tablespoon granulated sugar, apple, and next 4 ingredients (apple through cinnamon), tossing well. Divide apple mixture evenly between 2 (6-ounce) ramekins coated with cooking spray. Sprinkle evenly with flour mixture. Bake at 375° for 30 minutes or until golden brown.

Nutrition Facts

Per Serving:

223 calories; calories from fat 25%; fat 6.2g; saturated fat 3.7g; mono fat 1.7g; poly fat 0.4g; protein 1.3g; carbohydrates 43.1g; fiber 2.4g; cholesterol 16mg; iron 0.7mg; sodium 61mg; calcium 17mg.

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gzwaagstra

10/12/2013

Good flavor. Didn't have orange juice, so used a little extra lemon juice. Just regular raisins because I also didn't have the golden ones. Not nearly enough crumble. I think next time I would add oatmeal to make it add more texture. Would definitely make again! Also liked that it was a recipe for 2.

rstarrlemaitre

11/29/2011

A good basic apple crumble, although nothing out of the ordinary. I would make the filling a little sweeter or use a sweet apple next time, and would add more golden raisins. Nice crumbly topping.

carynrybs

09/02/2011

Very easy to prepare and delicious. We used 4 ramekins, lemon raisins and baked for 25 min and served it warm with Breyer's vanilla ice cream.

itsgigi

02/15/2011

I made this for my husband and I for Valentine's Day and it was wonderful. Very quick to prepare and delicious. I served it warm with a bit of vanilla ice cream and we both loved it. I will definitely make it again.

TripleTreat

11/13/2010

I will definately make this recipe again - maybe even for Thanksgiving. I used red apples that were on the verge of being too grainy to eat plain and used dried cranberries instead of raisins. I tripled the recipe, using 5 smallish apples, and baked in a 8x11 glass pan for 30 min. I served it with low-fat vanilla ice cream. Yum!

ChristingFa

06/19/2009

Everyone I have served this to simpy loves it! I use one apple per person and add a little low-calorie maple syrup. Delicious!

MyRecipes Member

04/17/2009

This is so delicious! A simple, mouthwatering and comforting dessert. Would also be tasty at breakfast. It is best piping hot!

carolfitz

12/25/2008

Made to recipe, served as individual breakfast sides along with CL's Gingerbread Waffles. Super easy.

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