Randy Mayor; Melanie J. Clarke
2 servings

Baked apple sweetened with raisins, orange juice, and cinnamon is graced with a simple crumb topping. For a sweeter flavor, try Braeburn apples.

How to Make It

Step 1

Preheat oven to 375°.

Step 2

Combine flour, 1 tablespoon granulated sugar, and brown sugar in a medium bowl. Cut in butter with a pastry blender or 2 knives until mixture resembles coarse meal.

Step 3

Combine 1 tablespoon granulated sugar, apple, and next 4 ingredients (apple through cinnamon), tossing well. Divide apple mixture evenly between 2 (6-ounce) ramekins coated with cooking spray. Sprinkle evenly with flour mixture. Bake at 375° for 30 minutes or until golden brown.

Ratings & Reviews

gzwaagstra's Review

October 12, 2013
Good flavor. Didn't have orange juice, so used a little extra lemon juice. Just regular raisins because I also didn't have the golden ones. Not nearly enough crumble. I think next time I would add oatmeal to make it add more texture. Would definitely make again! Also liked that it was a recipe for 2.

rstarrlemaitre's Review

November 29, 2011
A good basic apple crumble, although nothing out of the ordinary. I would make the filling a little sweeter or use a sweet apple next time, and would add more golden raisins. Nice crumbly topping.

carynrybs's Review

September 02, 2011
Very easy to prepare and delicious. We used 4 ramekins, lemon raisins and baked for 25 min and served it warm with Breyer's vanilla ice cream.

itsgigi's Review

February 16, 2011
I made this for my husband and I for Valentine's Day and it was wonderful. Very quick to prepare and delicious. I served it warm with a bit of vanilla ice cream and we both loved it. I will definitely make it again.

TripleTreat's Review

November 14, 2010
I will definately make this recipe again - maybe even for Thanksgiving. I used red apples that were on the verge of being too grainy to eat plain and used dried cranberries instead of raisins. I tripled the recipe, using 5 smallish apples, and baked in a 8x11 glass pan for 30 min. I served it with low-fat vanilla ice cream. Yum!

ChristingFa's Review

June 19, 2009
Everyone I have served this to simpy loves it! I use one apple per person and add a little low-calorie maple syrup. Delicious!

user's Review

April 17, 2009
This is so delicious! A simple, mouthwatering and comforting dessert. Would also be tasty at breakfast. It is best piping hot!

carolfitz's Review

December 25, 2008
Made to recipe, served as individual breakfast sides along with CL's Gingerbread Waffles. Super easy.