Makes 10 servings

This rustic fruit dessert can be made with pears or stone fruits in summer. Prep: 25 minutes; Bake: 45 minutes.

How to Make It

Step 1

Preheat oven to 400°. Toss together first 4 ingredients and 1/4 cup flour in a large bowl. Transfer to a lightly greased 13- x 9-inch baking dish.

Step 2

Pulse remaining 1 cup flour, brown sugar, and butter in a food processor until crumbly. Stir in hazelnuts, almonds, and salt. Sprinkle nut mixture evenly over apple mixture.

Step 3

Bake at 400° for 45 minutes or until golden brown. Serve hot or at room temperature with crème fraîche.

Step 4

*To peel hazelnuts, roast at 350° for 6 to 8 minutes, and rub in a towel while warm to remove thin skins.

Ratings & Reviews