Apple Crisp with Macadamia Nuts
How to Make It
Step 1
Combine the first 5 ingredients in a bowl; stir well. Cut in margarine with a pastry blender until mixture resembles coarse meal; set aside.
Step 2
Place apple slices in an 8-inch square baking dish coated with cooking spray; drop apricot preserves by teaspoonfuls onto apple slices, and sprinkle evenly with the flour mixture. Bake at 375° for 35 minutes or until bubbly and golden.
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