Apple Crisp with Macadamia Nuts

Directions

Instructions Checklist

• Step 1

  Combine the first 5 ingredients in a bowl; stir well. Cut in margarine with a pastry blender until mixture resembles coarse meal; set aside.

  Advertisement
• Step 2

  Place apple slices in an 8-inch square baking dish coated with cooking spray; drop apricot preserves by teaspoonfuls onto apple slices, and sprinkle evenly with the flour mixture. Bake at 375° for 35 minutes or until bubbly and golden.

Nutrition Facts

Per Serving:

216 calories; calories from fat 30%; fat 7.3g; saturated fat 1.3g; mono fat 3.8g; poly fat 1.6g; protein 0.9g; carbohydrates 39.2g; fiber 2.7g; iron 0.6mg; sodium 62mg; calcium 17mg.