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Recipe Summary

Yield:
6 servings (serving size: about 3/4 cup)
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Ingredients

Ingredient Checklist

Directions

Instructions Checklist
  • Combine the first 5 ingredients in a bowl; stir well. Cut in margarine with a pastry blender until mixture resembles coarse meal; set aside.

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  • Place apple slices in an 8-inch square baking dish coated with cooking spray; drop apricot preserves by teaspoonfuls onto apple slices, and sprinkle evenly with the flour mixture. Bake at 375° for 35 minutes or until bubbly and golden.

Nutrition Facts

216 calories; calories from fat 30%; fat 7.3g; saturated fat 1.3g; mono fat 3.8g; poly fat 1.6g; protein 0.9g; carbohydrates 39.2g; fiber 2.7g; cholesterol 0mg; iron 0.6mg; sodium 62mg; calcium 17mg.
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