20 Apple Crisp Recipes for Baking Through the Fall

Serve these mini apple crisps in individual ramekins for a comforting dessert that's perfect for family and guests alike.

This is apple pie's less-fussy but just-as-tasty little sister.

This delicious apple crisp is so satisfying, family and friends won't even know it's light, too! 

Sweet apples, tangy cranberries, and rich peanut butter are the trio behind this bold crisp. 

You can also peel and coarsely chop the apples, if you prefer. For more tender apples, decrease the heat to 400° and bake 5 to 10 minutes longer.

This slow cooker Praline Apple Crisp will fill your home with a wonderful aroma and fill your belly with sweet happiness.

Tart and crisp Granny Smith apples hold up best in baking and are our top choice for use in this recipe.

Deliciously sweet streusel topping is baked over a blend of tender apples and cranberries.

Our Crockpot Apple Crisp With Oatmeal is a perfect marriage of tender, juicy apples and a sweet and salty crisp. The edges caramelize and set really nicely, while the center finishes crisping right at the end. It's got that traditional flavor everyone loves, and best of all, it's super easy. It's a great way to save space in your oven during the holidays or special dinners—just throw it in the slow cooker, and set it aside while you prepare the rest of your meal.

Using pre-made granola and a microwave, this recipe has you enjoying an apple crisp in mere minutes. 

When it is warm outdoors, the last thing you want to do is heat up the house with the oven. Try baking on the grill using indirect heat. Assemble the simple crisp featuring two types of apples, Golden Delicious and Granny Smith, top with the buttery crust and bake.

When the craving for apple crisp strikes, whip up an easy version in your microwave!

Two classic desserts — peanut brittle and apple crisp — combine into one stunning dish.

Apples never let you down: You can get them year-round, and you can use just about any variety in this quintessential always-works dessert. With this kind of dependability, who needs chocolate?

Your standard apple crisp is dressed up with plump fresh cranberries alongside the juice and zest of an orange. 

Real maple syrup is the main sweetener for this healthier twist on apple crisp. 

This vibrant crisp holds a bounty of seasonal delights including apples, cranberries, and pears. 

Take things to a tropical level with this apple crisp that includes flaked coconut, fresh banana, and orange juice. 

Kitchen Tip: You can substitute pecans for the walnuts, if desired.

The combination of oats, whole wheat pastry flour and walnuts makes the topping taste a little like a granola bar. This dish can be made ahead and warmed in a 250º oven while you eat dinner. It's great served with low-fat vanilla ice cream.