Apple-Crisp Baked Apples
Stuff cored apples with a sugar-and-spice filling and bake for a fruity fall dessert. Serve with a scoop of creamy vanilla ice cream.
This Story Originally Appeared On sunset.com
Credit: Dan Goldberg
We recommend using Pink Lady or Jazz (a popular new hybrid) apples, which tend to retain their color and shape better during baking. You can substitute 1/3 cup golden raisins for the walnuts if you like.
273 calories; calories from fat 53%; protein 2.3g; fat 16g; saturated fat 5.6g; carbohydrates 33g; fiber 3.9g; sodium 176mg; cholesterol 21mg.