Apple-Crisp Baked Apples
Stuff cored apples with a sugar-and-spice filling and bake for a fruity fall dessert. Serve with a scoop of creamy vanilla ice cream.
We recommend using Pink Lady or Jazz (a popular new hybrid) apples, which tend to retain their color and shape better during baking. You can substitute 1/3 cup golden raisins for the walnuts if you like.