Apple Crisp
Leave the skins on the apples--they contribute flavor, body, nutrients, and fiber! Include some red apples in the mix and your filling will be a lovely, rosy color. If you're in a hurry, skip the apricots and oranges. The crisp is terrific warm or at room temperature, but it is especially flavorful cold, even after three or four days in the fridge (if it lasts that long!).
Recipe by Health November 2012
Gallery
Credit:
Sang An
Recipe Summary
Ingredients
Directions
Source
Adapted from Sinfully Easy Delicious Desserts
Nutrition Facts
Per Serving:
313 calories; fat 13.5g; saturated fat 5.2g; mono fat 2.8g; poly fat 4.6g; protein 3g; carbohydrates 49g; fiber 4g; cholesterol 19mg; iron 1mg; sodium 35mg; calcium 27mg.