Apple Cream Torte

Has anyone tried this with gluten free flour?

This is a perfect and simple recipe, reminiscent of little French cafe treats.  Not too sweet but light and lovely.  I added berries on the side for a rainy day dinner--yes, we had cake for dinner.  Why not?  

Someone brought this to our annual Christmas party. It looked really pretty and I had to try it--I was not disappointed--it's my new favorite dessert! I normally insist on cinnamon in anything apple, but I have to say I love this for its subtility of apple flavor. The delicate texture is what makes this dessert so exceptional--the texture was a-m-a-z-I-n-g. It was served with whipped cream and the friend who made it said she used figi apples. If I could I'd give this a 10-I absolutely loved it and will be making it myself this Christmas season!

This is the easiest and best Apple dessert. I was so happy I found the recipe again. Sunset magazines never lets me down

My daughter nailed it on the head; It tastes just like a clafoutis. She liked it better than I did.   I made it without changes except I served it with whipped cream instead of creme fraiche. I think, as other people have mentioned, it could use a little boost.  I was thinking of maybe adding  a tablespoon of brandy and some sliced almonds on top next time?  Or some nutmeg and cinnamon?  I think it will be nice for breakfast tomorrow.

I made this today for my bookclub and all the ladies thought it was delicious.  I did add a 1/2 tsp of cinnamon because of an earlier review but 2 tsp would have overpowered it.  Lovely, light, great apple flavor.  Would definitely make it again.

As an apple pie lover, I am always looking for another way to enjoy apples in pastry.I made the torte as written serving it without the Crème fraiche. Although I was nervous about the simple ingredients the recipe was great as written.Everyone wanted seconds.The apples remained crisp and their flavor came through.I will be making it again soon.For a change up I might use almond extract and top with slice almonds and Turbinado sugar.

I made this last night, but the ingredients seemed really bland. No cinnamon in an apple cake?! So I tossed the apples in cinnamon before I added them. I usually like to stick to the recipe the first time I try it, but I just couldn't bring myself to do it.

I also sprinkled some chopped pecans on top, as well as a little cinnamon and sugar before baking.

It was a little tricky to test ford oneness, but I think I got it right, after about an hour, or a few minutes longer.

It is still very tasty this morning, as I couldn't resist having a few bites with my coffee!