Cornmeal adds crunch to these cinnamon-spiced shortcakes, while fresh cranberries offer a pleasing tartness to the filling. Use a sweet, crisp apple such as Gala or Braeburn.
Recipe by Cooking Light January 2007
Recipe Summary test
278 calories; calories from fat 27%; fat 8.4g; saturated fat 5.2g; mono fat 2.1g; poly fat 0.5g; protein 3.2g; carbohydrates 48.2g; fiber 2.3g; cholesterol 21mg; iron 1.3mg; sodium 256mg; calcium 69mg.