- Calories 90
- Fat 0.9g
- Satfat 0.1g
- Sodium 1mg
Apple-Cranberry Sauce
How to Make It
Heat oil in a medium saucepan over medium-high heat. Add onion, and sauté for 4 minutes. Add sugar and the next 4 ingredients (through cranberries); bring to a boil. Reduce heat, and simmer for 8 minutes or until cranberries pop. Remove from heat, and stir in apple and orange rind. Serve chilled or at room temperature.
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