This bracing and fresh all-purpose condiment pairs well with any holiday pork roast or turkey. Look for refrigerated prepackaged pomegranate seeds in the supermarket this time of year, or buy whole fruit for the recipe and garnish with any extra.

Recipe by Southern Living December 2013

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Credit: Iain Bagwell; Styling: Caroline M. Cunningham

Recipe Summary test

hands-on:
10 mins
total:
35 mins
Yield:
Makes 2 cups
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Ingredients

Ingredient Checklist

Directions

Instructions Checklist
  • Bring sugar, wine, and water to a boil in a small saucepan over medium heat. Remove from heat; add cranberries. Let stand 20 minutes, and drain. Transfer to a bowl. Toss together diced apple and lime juice, and stir into cranberries. Stir in pomegranate seeds, walnuts, orange zest, and parsley. Gradually stir in olive oil.

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