Use other apple varieties, such as Jonagold, Honeycrisp, or Melrose, to change the flavor of this crisp.
Recipe by Oxmoor House August 2011
Recipe Summary test
Cooking Light Gluten-Free Cookbook
276 calories; fat 8.1g; saturated fat 4g; mono fat 2.2g; poly fat 1g; protein 3.7g; carbohydrates 49.1g; fiber 3.9g; cholesterol 16mg; iron 1mg; sodium 151mg; calcium 45mg.