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Look for cranberry-orange sauce near the applesauce in the canned fruit aisle of your supermarket. If you can't find it, 1 (16-ounce) can whole-berry cranberry sauce will also work.

Recipe by Southern Living November 2004

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Recipe Summary

Yield:
Makes 16 servings
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Ingredients

Ingredient Checklist

Directions

Instructions Checklist
  • Bring cranberry-orange sauce and next 4 ingredients to a boil in a medium saucepan over medium-high heat, stirring constantly. Remove from heat.

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  • Arrange apple quarters in a round baking dish coated with cooking spray; pour cranberry mixture over apples.

  • Bake at 350° for 45 minutes or until apples are tender. Sprinkle evenly with chopped pecans. Bake 5 more minutes. Garnish, if desired.

Chef's Notes

MyRecipes is working with Let's Move!, the Partnership for a Healthier America, and USDA's MyPlate to give anyone looking for healthier options access to a trove of recipes that will help them create healthy, tasty plates. For more information about creating a healthy plate, visit www.choosemyplate.gov.

Nutrition Facts

86 calories; calories from fat 14%; fat 1.3g; saturated fat 0.1g; protein 0.3g; carbohydrates 20g; fiber 2g; iron 0.2mg; sodium 44mg; calcium 3.5mg.
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