Hands-on Time
15 Mins
Total Time
15 Mins
Yield
Makes 8 servings

This apple coleslaw will bring an added crunch to any meal. Tailgate Tip: You can prepare slaw up to a day ahead, omitting apples. Chop the apples. Combine 2 cups water and 3 Tbsp. lemon juice, and pour over apples. Cover and chill apples and slaw in two separate containers overnight. Drain apples, and stir apples into slaw just before serving.

How to Make It

Step 1

Whisk together first 5 ingredients. Gradually add oil in a slow, steady stream, whisking constantly until blended. Stir together coleslaw mix and next 3 ingredients in a large bowl; add vinegar mixture, tossing to coat.

Step 2

Pear Coleslaw: Prepare recipe as directed, substituting Bosc pears for apples.

Step 3

Cranberry-Almond Coleslaw: Omit apples. Prepare recipe as directed, stirring in 1 cup chopped, smoked almonds and 3/4 cup sweetened dried cranberries.

Also appeared in: All You, None, 2013,Celebrations Special

Ratings & Reviews

marcyramsey's Review

j2kwalk2
May 02, 2012
This is a great coleslaw for a crowd. It is also good for potlucks or picnics because it is NOT mayo based. I've served it several times and it is always a hit.

j2kwalk2's Review

marcyramsey
September 11, 2011
Wow, I love this recipe and how easy it is to make. It just had a great taste to me. I made the cranberry/almond version. I also had some jalapeno oil that I substituted 1 T of the oil for to give it a little punch to. I have made this twice now I like it with or without the jalapeno oil. If you do the cranberry/almond it is a bit on the sweet side, so I cut the cranberries down the second time and was just a good with it. I will make this for my next BBQ gathering.