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Recipe Summary

prep:
14 mins
cook:
12 mins
total:
26 mins
Yield:
10 servings (serving size: 1 scone)
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Ingredients

Ingredient Checklist

Directions

Instructions Checklist
  • Preheat oven to 400°.

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  • Lightly spoon flour into dry measuring cups; level with a knife. Combine flour, 3 tablespoons sugar, 1 teaspoon cinnamon, and next 3 ingredients in a large bowl. Cut in butter with a pastry blender or 2 knives until mixture resembles coarse meal. Stir in apple.

  • Combine buttermilk and egg yolk; add to flour mixture, stirring just until moist.

  • Turn dough out onto a lightly floured surface; knead lightly 4 to 5 times with floured hands. Pat dough into a 7-inch circle on a baking sheet coated with cooking spray. Cut dough into 10 wedges; place wedges 1 inch apart on baking sheet.

  • Beat egg white with a fork until frothy; brush over surface of dough. Combine remaining 1 tablespoon sugar and 1/2 teaspoon cinnamon; sprinkle evenly over dough. Bake at 400° for 12 to 14 minutes or until lightly golden. Serve warm.

Source

Oxmoor House Healthy Eating Collection

Nutrition Facts

fat 4.3g; saturated fat 2.4g; carbohydrates 22g; cholesterol 31mg; iron 1mg; sodium 161mg; 138 calories; calories from fat 28%; fiber 0.9g; calcium 49mg.
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