Photo: Kang Kim; Styling: Tiziana Agnello
Yield
Serves 1

Cheddar 'n' Apple Cinnamon-Raisin Toast adds a tasty crunch to your morning breafast.

How to Make It

Melt cheese over toasted cinnamon-raisin bread. Top with thinly sliced apple.

Ratings & Reviews

Dawnarn515's Review

Dawnarn515
January 20, 2013
This was suprisingly good. I ate it for lunch at work a few days and everyone that saw it thought it sounded like a strange combo, but it works. Since it was for lunch I used two slices of bread, the same amount of cheese and apple. There was way too much apple to put on even two slices of bread so I just ate the extra on the side.