Cheddar 'n' Apple Cinnamon-Raisin Toast

1 Review
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Photo: Kang Kim; Styling: Tiziana Agnello
Yield
Serves 1
By Sidney Fry, MS, RD
January 2013
RECIPE BY Cooking Light

Cheddar 'n' Apple Cinnamon-Raisin Toast adds a tasty crunch to your morning breafast.

Ingredients

  • 3/4 ounce shredded sharp cheddar cheese
  • 1 slice cinnamon-raisin bread, toasted
  • Thinly sliced Granny Smith apple

Nutritional Information

  • Calories 180
  • Fat 8.6g
  • Satfat 4.5g
  • Sodium 237mg

How to Make It

Melt cheese over toasted cinnamon-raisin bread. Top with thinly sliced apple.

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Ratings & Reviews

Dawnarn515's Review

Dawnarn515
January 20, 2013
This was suprisingly good. I ate it for lunch at work a few days and everyone that saw it thought it sounded like a strange combo, but it works. Since it was for lunch I used two slices of bread, the same amount of cheese and apple. There was way too much apple to put on even two slices of bread so I just ate the extra on the side.
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