Straight from the oven, this puffy, airy pancake will elicit major oohs and aahs from your crowd. Be sure to use low-fat or fat-free milk--the pancake will puff higher. Like a soufflé, it will begin to deflate as soon as it leaves the oven, though that won't affect the flavor.
I've never made anything like this before, and was so happy with how it turned out. Crazy easy and crazy tasty. Cannot wait to make it again! Agree with another reviewer that you only need about half of the sour cream topping. Also, this serves more like 4 people, not 6.
Great recipe!!! I wasn't sure what to expect going into it. The crust came out very nice - thin, fluffy and light. Best if eaten right away (wish I knew this, because I made it before dinner). Next time I would reduce ingredients for the sour cream/brown sugar sauce at least in half, because I had way too much left over. I would recommend slicing the apples very thinly (about 1/8 in) so they bake well. One thing I did different is toss the apples in corn starch before tossing them in sugar (I heard it on a cooking show - I believe it's supposed to prevent them from drying out). Came out great, will definitely make again!
