For a slightly sweet and portable snack, take a bite out of Apple-Cinnamon Bagel. We use a whole-wheat bagel thin to get the same great bagel taste, fiber, and carbohydrates with only half of the calories.

Recipe by Cooking Light January 2014

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Credit: Grant Cornett; Styling: Alistair Turnbull

Recipe Summary test

Yield:
Serves 1
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Ingredients

Ingredient Checklist

Directions

Instructions Checklist
  • Toast bagel. Spread cinnamon cream cheese over bottom half. Top with sliced apple and top half of bagel.

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Chef's Notes

MyRecipes is working with Let's Move!, the Partnership for a Healthier America, and USDA's MyPlate to give anyone looking for healthier options access to a trove of recipes that will help them create healthy, tasty plates. For more information about creating a healthy plate, visit www.choosemyplate.gov.

Nutrition Facts

169 calories; fat 5.6g; saturated fat 2.5g; protein 8.1g; carbohydrates 29.8g; fiber 5.7g; sodium 300mg.
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