Recipe by Southern Living February 2007

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Recipe Summary test

prep:
5 mins
cook:
3 mins
total:
8 mins
Yield:
Makes 1 1/4 cups
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Ingredients

Ingredient Checklist

Directions

Instructions Checklist
  • Heat sesame seeds in a small skillet over medium-high heat, stirring constantly, 3 minutes or just until toasted.

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  • Microwave vinegar in a medium-size, microwave-safe glass bowl at HIGH 1 minute or just until hot. Add sugar, and whisk until dissolved. Add next 3 ingredients, toasted sesame seeds, and, if desired, poppy seeds; whisk until blended. Store in refrigerator up to 1 week.

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