Quick and convenient, this vinaigrette is a must-try. It takes five minutes to make. Plus, it's healthier than store-bought dressings, which tend to be loaded with sugar and sodium. 

Amanda Haas
Recipe by Oxmoor House September 2012

Gallery

Credit: Oxmoor House

Recipe Summary

hands-on:
5 mins
total:
5 mins
Yield:
Serves 9 (serving size: 2 tablespoons)
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Ingredients

Ingredient Checklist

Directions

Instructions Checklist
  • Combine first 6 ingredients in a small bowl, stirring with a whisk. Gradually add oil, stirring constantly with a whisk; stir in shallots.

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Source

Cooking Light Real Family Food

Nutrition Facts

130 calories; fat 12.5g; saturated fat 0.9g; mono fat 7.9g; poly fat 3.5g; protein 0.1g; carbohydrates 5g; sodium 94mg; calcium 1mg.
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