Apple Cider Slush

Name: Apple Cider Slush
Yield: Serves 6 (serving size: 1 cup)
Ingredients: 4 cups ice cubes; 2 cups 100% apple cider; 1 ½ cups chopped peeled Honeycrisp apple (about 1 large); 2 tablespoons maple syrup; 1 tablespoon lemon juice; 1 teaspoon apple pie spice; 6 thin Honeycrisp apple wedges

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Honeycrisp apples, with their sweet-tart flavor, are the best choice for this slush. If you can't find them, look for Fuji apples as a stand-in.

Recipe by Oxmoor House May 2013

Gallery

Credit: Oxmoor House

Recipe Summary

Yield:

Serves 6 (serving size: 1 cup)

Nutrition Info

Ingredients

4 cups ice cubes
2 cups 100% apple cider
1 ½ cups chopped peeled Honeycrisp apple (about 1 large)
2 tablespoons maple syrup
1 tablespoon lemon juice
1 teaspoon apple pie spice
6 thin Honeycrisp apple wedges

Directions

Step 1
Place first 6 ingredients in a blender; process until slushy. Divide mixture among 6 glasses. Garnish each serving with 1 apple wedge.

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Source

Cooking Light Chill

Nutrition Facts

Per Serving:

93 calories; fat 0.2g; saturated fat 0.1g; protein 0.5g; carbohydrates 23.6g; fiber 0.9g; iron 0.1mg; sodium 1mg; calcium 10mg.

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