LIVE

Honeycrisp apples, with their sweet-tart flavor, are the best choice for this slush. If you can't find them, look for Fuji apples as a stand-in.

Recipe by Oxmoor House May 2013

Gallery

Credit: Oxmoor House

Recipe Summary

Yield:
Serves 6 (serving size: 1 cup)
Advertisement

Ingredients

Ingredient Checklist

Directions

Instructions Checklist
  • Place first 6 ingredients in a blender; process until slushy. Divide mixture among 6 glasses. Garnish each serving with 1 apple wedge.

    Advertisement

Source

Cooking Light Chill

Nutrition Facts

93 calories; fat 0.2g; saturated fat 0.1g; protein 0.5g; carbohydrates 23.6g; fiber 0.9g; iron 0.1mg; sodium 1mg; calcium 10mg.
Advertisement