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Our Apple Cider Sangria has just the right amount of booze, and it’s super simple to put together, making it the perfect fall cocktail. Apples are seasonal and delicious, and they're even better when soaked in the sangria for several hours. The color is golden and clear, and it’s lovely in the glass with ice cubes and fruit slices—but it’s also gorgeous in a punch bowl for a party. Best of all, this gets better the longer it sits, since it gives the fruit and booze more time to intermingle. This Apple Cider Sangria is even classy enough to serve for Thanksgiving with appetizers or afternoon snacks before the big meal.Hungry for more? Check out 10+ Apple Cider Recipes For Fall next. 

Karen Rankin

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Read the full recipe after the video.

Recipe Summary

active:
20 mins
total:
1 hr 20 mins
Yield:
Serves 16 (serving size: 1 cup)
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Ingredients

Ingredient Checklist

Directions

Instructions Checklist
  • Stir together cider, brandy, liqueur, apples, oranges, pears, pomegranate arils, and cinnamon sticks in a 4-quart container or punch bowl. Gently stir in Prosecco. Chill at least 1 hour or up to 8 hours or overnight. Serve chilled sangria over ice with plenty of fruit in each glass.  

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