4 servings

How to Make It

Step 1

Place first 7 ingredients in a 5-quart slow cooker; set aside.

Step 2

Dredge pork in flour; brown in hot oil in a skillet over medium-high heat. Remove pork, reserving drippings in skillet. Place pork in cooker. Stir apple cider into reserved drippings; pour over pork.

Step 3

Cook, covered, on LOW 6 to 8 hours. Remove and discard bay leaf.

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