Name: Apple Cider Pork And Vegetables
Yield: 4 servings
Ingredients: 4 small sweet potatoes, peeled and cut into 1/2-inch slices; 1 (6-ounce) package mixed dried fruit; 1 medium onion, thinly sliced; 1 bay leaf; ¾ teaspoon salt; ½ teaspoon pepper; ½ teaspoon dried rosemary, crushed; 1 ½ pounds lean boneless pork, cut into 1-inch pieces; ½ cup all-purpose flour; 2 tablespoons vegetable oil; 1 cup apple cider

Step 1

Place first 7 ingredients in a 5-quart slow cooker; set aside.

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Step 2

Dredge pork in flour; brown in hot oil in a skillet over medium-high heat. Remove pork, reserving drippings in skillet. Place pork in cooker. Stir apple cider into reserved drippings; pour over pork.
Step 3

Cook, covered, on LOW 6 to 8 hours. Remove and discard bay leaf.

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Apple Cider Pork And Vegetables

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