How to Make It
Step 1
Place first 7 ingredients in a 5-quart slow cooker; set aside.
Step 2
Dredge pork in flour; brown in hot oil in a skillet over medium-high heat. Remove pork, reserving drippings in skillet. Place pork in cooker. Stir apple cider into reserved drippings; pour over pork.
Step 3
Cook, covered, on LOW 6 to 8 hours. Remove and discard bay leaf.