Rating: 5 stars
1 Ratings
  • 1 star values: 0
  • 2 star values: 0
  • 3 star values: 0
  • 4 star values: 0
  • 5 star values: 1

What makes it great: Using apple cider instead of water adds natural sweetness, plus a shot of potassium and iron.

Recipe by MyRecipes February 2014

Gallery

Ryan Benyi; Styling: Gerri Williams for James Reps

Recipe Summary

prep:
2 mins
cook:
7 mins
total:
9 mins
Yield:
Serves: 1
Advertisement

Ingredients

Ingredient Checklist

Directions

Instructions Checklist
  • Bring cider, 1/4 cup water and salt to a boil in a small, heavy saucepan over medium-high heat. Stir in oats. Reduce heat to medium and cook for 5 minutes, stirring occasionally.

    Advertisement
  • Place pecans in a small, dry skillet over medium heat and cook, stirring, until lightly toasted and fragrant, 1 to 2 minutes. Transfer to a small bowl. Remove pan with oatmeal from heat; stir in milk. Spoon oatmeal into a bowl, top with pecans and serve.

Nutrition Facts

323 calories; fat 14g; saturated fat 2g; protein 7g; carbohydrates 45g; fiber 5g; cholesterol 4mg; sodium 162mg.
Advertisement
Advertisement