Apple Cider Oatmeal with Pecans
What makes it great: Using apple cider instead of water adds natural sweetness, plus a shot of potassium and iron.
Recipe by MyRecipes February 2014
Credit: Ryan Benyi; Styling: Gerri Williams for James Reps
323 calories; fat 14g; saturated fat 2g; protein 7g; carbohydrates 45g; fiber 5g; cholesterol 4mg; sodium 162mg.