Apple Cider-Glazed Pork Tenderloin
This apple cider-glazed pork tenderloin recipe is a great choice for fall entertaining. Serve sliced with sides of your choice, or on biscuits as mini-sandwiches.
Recipe Summary test
Its small size makes pork tenderloin a good choice for buffet biscuit sandwiches. Reduce apple cider and chicken broth to a flavorful syrup to brush over the cooked pork. Serve apple chutney and coarse-grain mustard alongside the pork and Buttermilk-Chive Biscuits.